Sunday Southern Slaw

Servings 4
Calories 186 kcal


  • 1/2 medium green cabbage
  • 1/2 medium radicchio
  • 1/4 medium red onion
  • 2 large carrots stems removed
  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 Tablespoon Swerve sugar or your preferred sweetener
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3 Tablespoons fresh parsley freshly chopped


  1. Cut the 1/2 cabbage into sections that will fit in your food processor’s feed tube.
  2. Using the shredding blade, shred the cabbage. Empty cabbage into large bowl.
  3. Then shred radicchio, red onion, and carrots. Empty those into the same bowl with cabbage and toss together. Set aside.
  4. In a small bowl, add vinegar, olive oil, sweetener, Dijon, salt, and pepper. Stir to mix.
  5. Pour this mixture over the shredded vegetable mixture and toss to coat.
  6. Sprinkle with parsley and serve.