-
Cut the 1/2 cabbage into sections that will fit in your food processor’s feed tube.
-
Using the shredding blade, shred the cabbage. Empty cabbage into large bowl.
-
Then shred radicchio, red onion, and carrots. Empty those into the same bowl with cabbage and toss together. Set aside.
-
In a small bowl, add vinegar, olive oil, sweetener, Dijon, salt, and pepper. Stir to mix.
-
Pour this mixture over the shredded vegetable mixture and toss to coat.
-
Sprinkle with parsley and serve.