3cupspackedchopped lettuce of choice (I love romaine but any lettuce works)
1/2of a diced avocado
3strips pre-cookedcrumbled bacon
1/4cupshredded cabbage
1small diced tomato
1/2cuppre-cookeddiced chicken (I used this brand – time saver! Leftover crockpot or grilled chicken works great, too.)
1/4cupdiced cucumber
1/4cupdiced red bell pepper
1Tablespoonchopped scallion
2– 3 Tablespoons crumbled blue or feta cheese
1hard-boiled eggsliced
Instructions
Start with lettuce in a large bowl and add the toppings of your choice. Pair with your favorite dressing and enjoy right away.
PREP-AHEAD TIP! You can prepare/chop all your ingredients the day before and store everything in snaptop containers in the fridge. Then it takes no time at all to assemble your beautiful salad the next day.