Cereal Bars (LEAP Friendly)
eg. almond butter, peanut butter, cashew butter, sunbutter, etc.
eg. honey, maple syrup, corn syrup, simple syrup, rice syrup, etc.
eg. puffed kamut, rice crispies, corn flakes, oaty O’s, puffed millet, etc.
Melt nut/seed butter and sweetener in medium saucepan over medium heat. Stir until well-blended.
Remove saucepan from heat and stir in cereal, combining well. If using add-ins, stir those in now, too.
Grease an 8″ x 8″ square pan lightly with cooking spray. Spoon out cereal mixture into pan and evenly spread out towards the edges.
Place pan in freezer for 10-15 minutes to cool down quickly.
Once cool, cut into 9 squares and serve.
Store bars in an airtight container in the fridge for up to a week.
Optional add-ins: raisins, craisins, chocolate chips, dried coconut, dried apricot, etc.