Full of filling protein and chocolatey goodness
Preheat oven to 375 degrees F.
Grease a muffin tin and set aside.
In a medium sized mixing bowl, combine dry ingredients.
Form a well in center of dry ingredients and pour in wet ingredients. Stir to combine. Batter will be sticky and thick.
Portion mixed batter into muffin tin.
Bake for 15-20 minutes, until firm to touch. Be careful not to burn.
Let cool on counter for 30 minutes. Place muffin tin in fridge for several hours; this makes it easier to take muffins out of muffin pan. If you don't use eggs, these muffins are very light and fragile right out of the oven.