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Using the grating attachment on your food processor, process all the raw cauliflower. You’re wanting little pieces of raw cauliflower about the size of cooked grains of rice. This creates most of the bulk for the recipe.
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You may need to work in batches so dump out the riced cauliflower in to a large bowl as you go. If you don’t have a food processor, you can finely chop the raw cauliflower or use a box grater (this way can get messy).
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After you’ve “riced” all the raw cauliflower and prepped the rest of your veggies, simply combine everything in the large bowl. Add any optional ingredients if you’re using them.
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Keep refrigerated until ready to serve. Can be refrigerated for up to 3 days.
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Enjoy!