Since I can’t have dairy due to a sensitivity, that makes me sad because I can’t have regular ranch dressing.
I LOVE RANCH DRESSING.
So I embarked upon a quest to make a seriously good ranch dressing with no dairy.
Tasty, you bet!
I keep a bottle of this in my fridge and use it throughout the week on salads or as a dip with raw veggies like celery and cucumber.
This dressing is actually really healthy because of the secret ingredients.
SHHH…. don’t tell anyone, but there are actually vegetables (<— SECRET INGREDIENTS) IN the DRESSING!
Can you believe that?!
It’s no secret though, you’re gonna love this dressing.
- 1 Tablespoon mayo
- 2 Tablespoons water
- 1 stalk celery
- 1/2 a zucchini (peel if you don’t want your dressing to be green)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
- 1/2 teaspoon dill
Process all ingredients except the dill in a blender or food processor until smooth. Stir in the dill last and then pour the dressing into a glass container. Store in the fridge for up to 5 days.
-Caitlin Russell MS, RDN, CLT