Category: Recipe – Side

“Cabbouleh” (Cauliflower Tabbouleh) Vegan, Gluten-Free

Cabbouleh

What the heck is “cabbouleh” you might be asking? It’s my take on tabbouleh, the traditional Middle Eastern vegetable dish, but I’ve added an updated twist. Instead of the usual bulgur wheat, which is cracked wheat, I’ve substituted “riced” cauliflower. It

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Southern Sunday Slaw

Southern Sunday Slaw

  It might still be winter but I’m already thinking of summer! This cole slaw recipe has no mayonnaise so it tastes lighter but it’s FULL of flavor. I love to use my food processor for shredding the vegetables in this recipe –

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Roasted Sweet Potato Wedges

Sweet Potato Wedges

There is nothing like the smell of these heavenly morsels wafting from your oven. Pure comfort food that is truly good for you, too! So easy and minimal time on your part. The oven does all the work. We leave

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Creamy Avocado Kale Salad

Creamy Avocado Kale Salad

Kale is a versatile vegetable. It’s great sautéed with onions and garlic, roasted to make kale chips, blended into smoothies, juiced, or served cold as a salad. It packs a lot of nutrition in its leafy greens. Just one cup of chopped

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Faux-Tato Salad (Cauliflower)

Faux-Tato Salad (Cauliflower)

Potato salad is a comfort food I have always enjoyed. My mom makes the best kind – not too much dressing and the perfect amount of seasonings. Hearing you could make potato salad from cauliflower, I had to try it.

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Roasted Spaghetti Squash (healthy pasta option)

Spaghetti Squash with Meatballs and Roasted Kale

When I first made this, I didn’t believe it would actually turn into noodle strands. But it does! If you’ve never tried spaghetti squash, you are in for a treat. and so is your waistline! Be careful and remember to

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